Why your cakes so expensive ah?

We were once touted as the most expensive cake shop in Singapore. But that was some years ago. These days, most of the mid to high-end cake shops are either similar or have surpassed us in price. Even Fanntasy's chocolate tart sells for a whopping $58! (Reminder to self: next time join Mediacorp before setting up a cake shop. Ok, we are kidding so don't flame us please).

While we cannot speak for the rest of our peers within the industry, there is a compelling reason why our cakes are well, not cheap. We only use premium quality ingredients, be it our chocolate (Valrhona, Cacao Barry, Carma) or fruit purees (Capfruit, Boiron), in all our cake recipes. And for our chocolate range in particular, we apply different chocolate to different recipe to achieve the best result. Our most popular chocolate cake, the Double Chocolate Praline, actually contains two different types of premium chocolate. And customers who have tried our cakes will probably agree that the quality and taste are worthy of its price.

So, we are really not that expensive. Just not cheap. 😉

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