The Patissier's Chronicle

Customers have often asked us about how do we decide and come up with new cake flavors. Our chefs typically create between 2 to 3 new cake recipes every year. And this is excluding the new Christmas and CNY cakes. Not all of these cakes will eventually turn out to be winners though. A couple of our new recipes, the Laksa cake for example, are deemed a tad too exotic for the common palate. But many have become personal favorites and even made it onto our staple list. So, what are the typical considerations that go into the development of our new cake recipes? Foremost, we always attempt to do a flavor not done before. Our Mother’s Day cake in 2019, which we had incorporated ingredients such as birds’ nest and Chrysanthemum, is a prime example. Next, we wish to be able to excite and delight our loyal customers that have been supporting us for all these years. And finally, we like to create a flavor that customers of all ages are able to relate to. For this Mother’s Day, our chefs hav

  ChatGPT is all the rage these days. For the uninitiated, ChatGPT is a natural language processing tool driven by AI technology that allows you to have human-like conversations and much more with the chatbot. The language model can answer questions and assist you with tasks like composing emails, essays, and code. So how much does ChatGPT “know” about The Patissier? We were curious and decided to put it to the test. 1. First off, we fired ChatGPT a direct question about The Patissier:   The response was pretty much accurate except for the bit on the founders. So, not bad. 2. Then we asked ChatGPT about our operating hours: ChatGPT seemed to think that we operate at multiple locations. And the operational timing (10am - 8pm) was also inaccurate. Then again, there was a time when we did operate till 8pm. But this was some years ago. 3. We then asked ChatGPT about our products:   Now this was the one that it did poorly. Other than Strawberry Shortcake, the other cakes listed w