Today not only marks the (delayed) 56th birthday celebration of our nation. It is also exactly one month from the Mid-Autumn Festival this year.
The Patissier first started selling with our own version of mooncakes last year. It was an experiment of sorts; we want to come up with our own unique set of products to partake in the occasion and are interested find out if our customers will buy into an alternate type of moon “mousse” cakes.
We have no
intention to compete with our traditional moon cake peers, as we have neither the capacity and capability for mass production. We are also very aware that
the market for mooncake is a highly competitive one, where customers typically prioritize
the quality/beauty of packaging over the pastry. So we set a modest target of
60 boxes for our Eskimo Moon Pies last year. And we were really
happy that all 60 boxes were sold. Overall reception from customers was also
encouraging enough for us to decide that we should bring our moon cakes back
this year.
We did a
post mortem after last Mid-Autumn Festival and came up with two learning points: #1. Our packaging was really not up to par compared to the other mooncake
offerings in the market. #2. The outer shell of our Eskimo Moon Pie
was a layer of sprayed-on chocolate (much like our Pianissimo cake). This tends
to be a tad too delicate to the touch. With these findings in mind, our chefs
have gone back to the drawing board and returned not only with a hardier outer
shell for this year’s version of our moon “mousse” cake but also 4 brand new flavors.
We also custom made our packaging this year to come up with a Tiffany-inspired
mooncake box.
We have set
ourselves a bolder target of 100 boxes this time around! And judging by the
take-up rate since we launched our moon “mousse”
cake ver.2 on 16 August, we are quietly confident of another good showing this year.
To find out
more about our 花好月圆 moon
“mousse” cake gift set, please click on our Facebook post link https://www.facebook.com/ThePatissierLLP/posts/10159289713762464
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